2013年高考英语试题分析及2014年英语教学建议2(18)

作者：罗林英来源：未知时间：2013-12-14 阅读：次字体：大中小

2）Products (clothes, groceries, personal items, electronics, etc.)

（3）Selecting (quality, weights, measures, size, color, style, etc.)

（4）Paying (price, quantity, etc.)

12. 饮食（Food and drink）

（1）Meats (beef, chicken, pork, fish, etc.)

（2）Soups (chicken, tofu, vegetable, etc.)

（3）Vegetables (cabbage, eggplant, etc.)

（4）Staple food (rice, bread, noodles, cake)

（5）Drinks (milk, water, juice, soft drink, coke, alcoholic drinks, beer, wine, etc.)

（6）Fast foods (sandwiches, noodles, dumplings, hot dogs, hamburgers, chips, etc.)

（7）Snacks (ice cream, chips, etc.)

（8）Eating customs (ways of eating, kinds of food, times to eat, table manners, chopsticks, knife, fork, etc.)

（9）Requesting or offering different foods and drinks

（10）Likes and dislikes (favorite food, favorite drinks, etc.)

（11）Ordering food and/or drinks

13. 健康（Health）

（1）Eating habits

（2）Physical fitness and exercise

（3）Personal hygiene

（4）Illnesses